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Light Corn Bread (Ww Friendly)

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“We enjoyed this cornbread with chili. At 4 points plus/serving is also very do-able. Recipe source: Great Cooking Every Day”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Spray an 8 x 8 inch baking dish with Pam.
  3. Combine dry ingredients in bowl (cornmeal - salt).
  4. Combine remainder of ingredients in a seperate bowl or large measuring cup.
  5. Add the wet ingredients to the dry, stirring to combine.
  6. Using a rubber spatula transfer batter to baking dish, spreading evenly.
  7. Bake for 15 mintues or until golden brown and toothpick comes out clean.
  8. Cool for 5 minutes on a wire rack before serving.

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