Light Cornbread

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“This is a very dense, moist and sweet bread, very beloved in the south. This recipe comes from Daisy King, owner of the now-closed Miss Daisy's Tearoom in Franklin, TN.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix dry ingredients.
  3. Add shortening and buttermilk and mix until blended. (It will be a very wet batter.).
  4. Bake in greased loaf pan at 350 degrees for 1 hour or until baked through.

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