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“Delicious crab cake recipe with fewer calories.”
READY IN:
21mins
SERVES:
4
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Reserve 1 cup of the bread crumbs to coat crab cakes.
  2. Mix remaining ingredients well, adding crab last and coating gently.
  3. Shape into eight 1/2 inch thick patties.
  4. Coat patties with remaining bread crumbs.
  5. Heat 1 tbsp oil in 9 inch skillet over medium high heat.
  6. Gently place 4 patties in skillet.
  7. Cook for 3 minutes per side.
  8. Repeat with remaining 4 patties.

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