Light Cranberry Apple Crisp
"When my sweet tooth was _aching_ I concocted this treat using what I had on hand. I used all low-sugar/fat ingredients but that certainly isn't a requirement."
photo by DuChick
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (20 ounce) can sugar-free apple pie filling
- 1 cup fresh cranberries (I used some that I had frozen)
- 3 tablespoons Splenda sugar substitute
- 3 tablespoons water
-
Topping
- 2 tablespoons brown sugar (I used Splenda brown sugar blend)
- 2 tablespoons light margarine, melted
- 2 tablespoons honey
- 1 cup rolled oats
- 1 teaspoon cinnamon
directions
- Preheat oven to 350°F Coat an 8-inch baking dish with cooking spray.
- Dump in the can of pie filling and cranberries. Sprinkle on the Splenda and water.
- Mix the topping ingredients together and scatter over the fruit.
- Bake for 30 minutes or until the cranberries have popped and the mixture is bubbly and the topping has browned.
- Best served warm, especially with a scoop of ice cream.
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Reviews
-
Well, Susie, my sweet tooth was aching too and needed some of this to take the pain away! I loved how simple it was to make and yet so light in calories and fat. I followed the recipe exactly and we were all delighted. We'll enjoy this again many times! Thanks so much!
RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>
