Light Creamy Blue Cheese Dressing
"This is best if you let it sit overnight in the refrigerator.
You can use light mayo if you'd like. I don't like it, so I use regular mayo and it's just a small amount. You can also use this as a dip if you thin it a bit with skim milk.
I'm going to try using minced fresh garlic instead of garlic powder next time I make this.
Note: Serving size is approximately 2 tablespoons."
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1⁄2 cup blue cheese, crumbled
- 6 ounces fat free Greek yogurt, plain
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice (fresh is best)
- 1 tablespoon white wine vinegar
- 1⁄8 teaspoon garlic powder
- salt
- pepper, freshly ground
directions
- In a small bowl, mash together the blue cheese and yogurt with a fork.
- Stir in mayonnaise, lemon juice, vinegar, and garlic powder until well blended.
- Season to taste with salt and pepper.
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Reviews
-
So good! I absolutely love blue cheese dressing, and don't care for the ones that add all kinds of unnecessary ingredients. This one is perfect! Thanks for posting, made for PAC 2012
RECIPE SUBMITTED BY
Paris D
United States
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.
