Light Creamy Blue Cheese Dressing

“This is best if you let it sit overnight in the refrigerator. You can use light mayo if you'd like. I don't like it, so I use regular mayo and it's just a small amount. You can also use this as a dip if you thin it a bit with skim milk. I'm going to try using minced fresh garlic instead of garlic powder next time I make this. Note: Serving size is approximately 2 tablespoons.”
READY IN:
5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mash together the blue cheese and yogurt with a fork.
  2. Stir in mayonnaise, lemon juice, vinegar, and garlic powder until well blended.
  3. Season to taste with salt and pepper.

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