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Light Creamy Chicken and Broccoli Pasta

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“This quick and easy meal has ground chicken, and light sour cream sauce, served over pasta.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a rolling boil, add pasta, boil, stirring often, for about 4 minutes.
  2. Add Broccoli to boiling pasta, and cook another 4 minutes, or until pasta is soft, and broccoli is tender-crisp.
  3. Meanwhile, melt the butter in a large frying pan, over medium heat. Add onion, saute 4 minutes. Crumble chicken into pan. Cook, stirring often, until no longer pink, 4-5 minutes.
  4. Add the sour cream, green onions and seasonings and stir until hot.
  5. Drain pasta, toss with sauce and sprinkle with parmesan cheese.

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