Light Creamy Chicken and Broccoli Pasta

Name: Light Creamy Chicken and Broccoli Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 ounces fettuccine pasta or 8 ounces any other pastas; 1 tablespoon butter; 1 lb ground chicken; 1 medium white onion, thinly sliced; 2 cups broccoli, chopped; 1 cup light sour cream; 4 green onions, thinly sliced; 1/2 teaspoon poultry seasoning; 1/4 teaspoon nutmeg; 1/2 cup parmesan cheese

Submitted by Chef Shantal

"This quick and easy meal has ground chicken, and light sour cream sauce, served over pasta."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

8 ounces fettuccine pasta or 8 ounces any other pastas
1 tablespoon butter
1 lb ground chicken
1 medium white onion, thinly sliced
2 cups broccoli, chopped
1 cup light sour cream
4 green onions, thinly sliced
¹⁄₂ teaspoon poultry seasoning
¹⁄₄ teaspoon nutmeg
¹⁄₂ cup parmesan cheese

directions

Bring a large pot of salted water to a rolling boil, add pasta, boil, stirring often, for about 4 minutes.
Add Broccoli to boiling pasta, and cook another 4 minutes, or until pasta is soft, and broccoli is tender-crisp.
Meanwhile, melt the butter in a large frying pan, over medium heat. Add onion, saute 4 minutes. Crumble chicken into pan. Cook, stirring often, until no longer pink, 4-5 minutes.
Add the sour cream, green onions and seasonings and stir until hot.
Drain pasta, toss with sauce and sprinkle with parmesan cheese.