Light Creamy Coleslaw
"A lighter but tasty version of creamy coleslaw. The prep time is based on using a food processor."
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1⁄4 cup light mayonnaise
- 1⁄4 cup light sour cream
- 1 tablespoon cider vinegar
- 2 teaspoons sugar
- 1⁄2 teaspoon Dijon mustard
- 1⁄4 teaspoon celery seed
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 cups finely shredded cabbage
- 2 large carrots, grated
- 2 green onions, finely sliced
directions
- Stir all dressing ingredients together in a large bowl.
- Add vegetables and stir to coat well.
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Reviews
-
I enjoyed this cole slaw. I did add 1/8 cup milk and a pinch more sugar,just like it a little wetter and sweeter. I couldn't find my celery seeds so I just chopped up some celery in the food processor and it worked great. Thanks for a good salad!
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
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