STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A lighter version to the conventional creme caramel”
READY IN:
50mins
SERVES:
6
YIELD:
6 flans
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Combine sugar and water in a saucepan. Bring to a boil, and cook without stirring until golden. Pour into 6 ramekins.
  2. Whisk eggs, vanilla, sugar and lukewarm milk in a bowl. Pour mixture into ramekins.
  3. Put ramekins in a roasting pan and add enough hot water to come halfway up the sides of the ramekins. Bake for about 40-50 minutes.
  4. Cool and chill in refrigerator for about 8 hours.
  5. Turn out onto individual plates to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: