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Light Danish Dumplings

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“These are light and fluffy dumplings that are quite easy to prepare. They don't tend to be as heavy as other dumplings.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1/2 cup water and 1/4 cup butter and bring to a boil.
  2. Combine flour, baking powder and salt and mix water/butter mixture in until it forms a ball.
  3. Add 1 egg at a time to dough mixture. Mix in first egg thoroughly before adding the 2nd egg and mixing it inches Dough should be light.
  4. Add in chopped parsley.
  5. Bring 8 cups of broth to a boil. Drop dough by tablespoonfuls into boiling broth and cook for 20 minutes.

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