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“Lighter version of traditional potato salad”
READY IN:
50mins
SERVES:
19
YIELD:
9 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put potatoes in a large bowl and sprinkle with oil and vinegar. Toss lightly to coat.
  2. Mix mayonnaise, yogurt, mustard, salt and pepper in a separate bowl. Stir in onion an dill.
  3. Pour the mayonnaise mix over the potatoes and toss to coat well. Chill in refrigerator.

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