Light Easy-Roll Pastry
- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
1 pastry
ingredients
directions
- Combine flour and salt in bowl.
- Pour oil and juice/milk into a measuring cup; add all at once to flour.
- Stir with a fork to mix.
- Press into a smooth ball, then flatten into a 4-inch disk.
- Wrap in plastic wrap and refrigerate for at least 30 minutes before rolling out.
- To form pastry into a single crust, cut 2 strips of wax paper, each 12-inches square.
- Dampen countertop to prevent slipping.
- Put down one square of paper, set dough on it, then top with second square of wax paper.
- Roll out gently to edges of paper, to make an 11- to 12-inch circle.
- Peel off top paper.
- Invert pastry over pan and ease into place.
- Trim excess to 1/2 inch beyond rim and fold edges over.
- Flute or crimp edges as desired.
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RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography