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Light Edamame Hummus

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“Use Belgian endive spears or other vegetables to dip into it”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place edamame, mayonnaise, yogurt, lemon juice, cumin, chili powder and coriander in a food processor.
  2. Add salt and pepper.
  3. Process until smooth.
  4. Adjust seasonings at this point.
  5. Serve with Belgian endive spears or veggies.

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