Light(Er) Alfredo Sauce With Pasta
"Okay not light... exactly... but not THAT bad either. Well at least it's VERY yummy. I picked this up in Cooking Light magazine."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 lb pasta, uncooked
- 1 tablespoon butter
- 1 1⁄4 cups half-and-half
- 3⁄4 cup grates parmesan cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Cook pasta according to package directions omitting salt and fat.
- Melt butter in a large skillet over medium heat.
- Add half and half, cheese, salt and pepper; cook 1 minute, stirring constantly.
- Reduce heat; add pasta, tossing gently to coat.
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Reviews
-
This is so easy and as good as any Alfredo sauce I've eaten at any Italian restaurant and better than most.
RECIPE SUBMITTED BY
I love to cook, to feed people and to experiment. Unfortunately I have a very limited audience, so most of my creations are reserved for me alone. My BF is a sort of picky eater and all of my favorites he dislikes, so I'm learning how to get around lots of ingredients. Like mushrooms (so sad), tomatoes and onions... who cooks without onions? In this one way, it's almost a good thing that our schedules allow for only 3 meals a weeks together :-)
