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Light Fantastic Pizza Sandwich

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“This was a weekend concoction using left over chicken when the budget didn't stretch to eating pizza out. Not a recipe as such, more an idea. It was an immediate hit at our place. I use a sandwich press to toast them. Great for a substantial breakfast on the run. Can use anything of course to fill, but this is what we like.”
READY IN:
8mins
SERVES:
1
YIELD:
1 or how many you need
UNITS:
US

Ingredients Nutrition

  • 2 slices bread (i like wholegrain)
  • 1 teaspoon margarine
  • 1 tablespoon tomato sauce (ketchup)
  • 14 cup cooked chicken (shredded)
  • 1 pineapple slice (tinned, well-drained)
  • 2 tablespoons tasty low-fat cheese (grated)

Directions

  1. Butter the outside of the bread slices, and fill the inside (unbuttered) sides of the sandwich as follows:.
  2. Tablespoon of tomato sauce, spread on one slice of each sandwich.
  3. Top with chicken (or ham, bacon etc) generously, then sliced (drained) pineapple, and cheese.
  4. Finish off with upper slice of bread, then press and toast.
  5. Enjoy : )).

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