Light Fantastic Pizza Sandwich
"This was a weekend concoction using left over chicken when the budget didn't stretch to eating pizza out. Not a recipe as such, more an idea. It was an immediate hit at our place. I use a sandwich press to toast them. Great for a substantial breakfast on the run. Can use anything of course to fill, but this is what we like."
photo by Chef floWer
- Ready In:
- 8mins
- Ingredients:
- 6
- Yields:
-
1 or how many you need
- Serves:
- 1
ingredients
- 2 slices bread (i like wholegrain)
- 1 teaspoon margarine
- 1 tablespoon tomato sauce (ketchup)
- 1⁄4 cup cooked chicken (shredded)
- 1 pineapple slice (tinned, well-drained)
- 2 tablespoons tasty low-fat cheese (grated)
directions
- Butter the outside of the bread slices, and fill the inside (unbuttered) sides of the sandwich as follows:.
- Tablespoon of tomato sauce, spread on one slice of each sandwich.
- Top with chicken (or ham, bacon etc) generously, then sliced (drained) pineapple, and cheese.
- Finish off with upper slice of bread, then press and toast.
- Enjoy : )).
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Reviews
-
Yum, this made a fantastic lunch. Didn't really need to 'prepare' anything, just had to take out the ingredients from the fridge. Only change I made was I used two slices of pineapple to cover the chicken (had large slices of bread). Used my panini press and pesto, lunch was served. Thank you RubberDucky AU
RECIPE SUBMITTED BY
<p>Amazing best friend and hubby of 25 yrs, 3 awesome sons and a beautiful daughter. I am blessed! My reviews prior to 2011 often mention substitutions...This is a hangover from our years living in Fiji where ingredients are not always available. I don't do this to detract from your recipe, but I do mention the subs so others will know what worked. </p>
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