Light Fluffy Angel Icing (Fat Free)

"This is similar to marshmallow fluff in texture, I use this on my recipe#120178 it will also work on any cake, use any flavor extract for this and add in food colouring of choice if desired, I like to use coconut extract and add in shredded coconut to the icing and sprinkle more on top of the cake for decoration :)"
 
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Ready In:
10mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Combine the egg whites, sugar, corn syrup, water, cream of tartar and salt in the top of a double boiler over water that is at a hard boil.
  • Start beating immediately with a beater until the mixture stands at stiff peaks (this may take a while so do not give up!).
  • Remove from heat and add in vanilla or almond extract and food colouring (if using) continue to beat until the mixture is thick enough to spread easily on a cake.

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