Light & Fluffy Pancakes
"Great with real maple syrup or just on their own....delicious."
photo by Chef Gorete
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
20 3
- Serves:
- 4-6
ingredients
- 1 1⁄2 cups milk
- 4 tablespoons white vinegar
- 1⁄4 cup butter, melted
- 2 cups all-purpose flour
- 4 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- vegetable oil
directions
- In a small bowl, combine the milk and vinegar and let sit for a couple of minutes.
- Melt the butter, then set aside to cool.
- In a large bowl, combine all of the dry ingredients, then whisk to blend.
- In another bowl, whisk the melted butter, milk, eggs & vanilla together. Pour into the dry ingredients and whisk just until most of the lumps are gone -- do not over mix.
- Let the batter rest for 10 minutes without stirring.
- Heat a grill or non-stick frying pan on medium heat, then add a touch of oil. Gently scoop approximately 1/4 cup batter and form your pancakes.
- Cook until bubbles form on the surface of the pancake, then flip and cook until until desired colour is reached. I prefer to make 3" pancakes, but you can make whatever size you like.
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Reviews
-
Light and fluffy, very flavorful-everything I want a pancake to be. I halved the recipe for me and hubby-and wish I hadn't! I could have devoured more! I can't wait to make these for the grandkids!
RECIPE SUBMITTED BY
I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.
