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Light & Fluffy Pancakes

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“Great with real maple syrup or just on their own....delicious.”
READY IN:
30mins
SERVES:
4-6
YIELD:
20 3 " pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the milk and vinegar and let sit for a couple of minutes.
  2. Melt the butter, then set aside to cool.
  3. In a large bowl, combine all of the dry ingredients, then whisk to blend.
  4. In another bowl, whisk the melted butter, milk, eggs & vanilla together. Pour into the dry ingredients and whisk just until most of the lumps are gone -- do not over mix.
  5. Let the batter rest for 10 minutes without stirring.
  6. Heat a grill or non-stick frying pan on medium heat, then add a touch of oil. Gently scoop approximately 1/4 cup batter and form your pancakes.
  7. Cook until bubbles form on the surface of the pancake, then flip and cook until until desired colour is reached. I prefer to make 3" pancakes, but you can make whatever size you like.

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