Light & Fluffy Whole Wheat Buttermilk Pancakes
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
8 Pancakes
- Serves:
- 4
ingredients
- 1 egg
- 1 cup whole wheat flour
- 1 cup buttermilk
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
directions
- Beat egg until fluffy.
- Add remaining ingredients, mix only until smooth.
- Makes 8 (4 inch) pancakes.
- Really good and healthy!
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Reviews
-
Used white whole wheat flour and, because the batter seemed thick and I prefer thinner pancakes, additional buttermilk, but the recipe turned out very well, light, tasty, and was very easy. I made it because I had some leftover buttermilk, but will make sure I have some in the refrigerator more often because these pancakes got a great reception and were not “unhealthy”. A solution for those days you want something special for breakfast.
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I am always a little uncertain about "wholewheat" sweets but as I need to improve my diet, I tried this for myself and my 9 yo old. Fabulous!! I omitted the sugar altogether, only used half the oil and Almond milk instead of buttermilk.. perfect with a lovely fructose-only fruit jam and, for my son, maple syrup!! A keeper!!
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Tweaks
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I am always a little uncertain about "wholewheat" sweets but as I need to improve my diet, I tried this for myself and my 9 yo old. Fabulous!! I omitted the sugar altogether, only used half the oil and Almond milk instead of buttermilk.. perfect with a lovely fructose-only fruit jam and, for my son, maple syrup!! A keeper!!