Light Fruitcake II
"Light Fruitcake II"
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Yields:
-
1 fruitcake
ingredients
- 1 1⁄2 teaspoons lemon juice
- 1 1⁄2 cups seedless raisins
- 1 1⁄2 cups golden raisins
- 1 cup walnuts
- 1⁄2 lb mixed fruit, flour it
- 2⁄3 cup butter
- 2 cups sugar
- 3 eggs, beaten
- 3 cups flour, sifted
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup milk
directions
- Cook raisins in water 10 minutes and then drain, cool and set aside. Cream butter and sugar, add beaten eggs, beat well.
- Add flour, baking powder and salt, sifted together.
- Add milk, lemon juice and mixed fruit; mix together raisins, walnuts, blending well.
- Grease and flour angel food pan.
- Fill half full, put rest of batter in a loaf pan and bake 1 1/2 to 1 3/4 hours at 300 degrees.
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Reviews
-
An excellent cake for people who do not like candied fruit or peel. Easy to make and tasted great (from someone who rates cake baking as a mysterious art - an art she has not mastered!)
