Light Ginger-Sesame Dressing or Marinade
"This makes a wonderful light dressing and an amazing marinade for shellfish, tofu of chicken. If you have never used sesame oil, you will be surprised how much it can be used."
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
28
ingredients
- 1⁄4 cup water
- 1⁄2 cup rice wine vinegar
- 1⁄4 cup yellow miso (soybean paste)
- 1⁄4 cup green onion, chopped finely
- 2 tablespoons sugar
- 2 tablespoons ginger, peeled and grated
- 2 tablespoons low sodium soy sauce
- 4 teaspoons canola oil
- 2 teaspoons dark sesame oil
directions
- Whisk the water, vinegar and miso together until smooth.
- Add the remaining ingredients and combine.
- This makes about 1 1/3 cups, and the serving size is one tablespoon.
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Reviews
-
I made this up to go with Recipe#267043 and it worked great! I used red miso, as this is what I had on hand, and used extra virgin olive oil in place of the canola. Thanks!
RECIPE SUBMITTED BY
I love to cook, to feed people and to experiment. Unfortunately I have a very limited audience, so most of my creations are reserved for me alone. My BF is a sort of picky eater and all of my favorites he dislikes, so I'm learning how to get around lots of ingredients. Like mushrooms (so sad), tomatoes and onions... who cooks without onions? In this one way, it's almost a good thing that our schedules allow for only 3 meals a weeks together :-)
