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Light Gingerbread Cake

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“This is a lighter version of a gingerbread cake. Instead of 1 1/2- 2 Cups flour, this recipe only requires 1/2 Cup.”
READY IN:
55mins
YIELD:
1 9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl cream together the butter, molasses, brown sugar and cinnamon until light.
  2. Dissolve the baking soda in 1 Cup of boiling water. Add to creamed butter mixture.
  3. Add flour and eggs.
  4. Pour batter into a greased and floured 9" round baking pan and bake at 325F for 30-35 minutes.

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