Light Granola Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 19
- Yields:
-
1 loaf
ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 cup granola cereal (I used maple granola from the bulk section at whole foods market)
- 1⁄4 cup raisins
- 3⁄4 cup milk
- 4 tablespoons lemon juice
- 1⁄2 cup sugar
- 1 banana, mashed
- 1⁄2 teaspoon vanilla
- 1⁄2 cup firm packed light brown sugar
- 1⁄4 cup honey
- 1⁄4 cup orange juice concentrate
- 2 egg whites
- 1⁄4 cup vegetable oil
- 1⁄8 cup vanilla yogurt
- 1 tablespoon sugar
directions
- Combine flours, baking soda, baking powder, and salt in medium bowl and set aside.
- Put granola in a large bowl and add raisins, milk, and lemon juice and allow to sit for 10 minutes.
- Add sugar, banana, vanilla, brown sugar, honey, orange juice concentrate, egg whites, oil, and yogurt, and mix very well (I use a whisk).
- Add wet mixture to dry ingredients and combine just until mixed through.
- Pour mixture into greased loaf pan.
- Sprinkle tablespoon of sugar over the top of the mixture, and bake at 350 degrees for 45-50 minutes, or until toothpicks comes clean.
- Allow loaf to cool 10 minutes before removing from pan.
- Allow to cool completely on wire rack before slicing.
- ENJOY!
- Tastes good with apple butter!
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RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...