Light Grilled Cheese Sandwiches

“Use rye or pumpernickel bread and Swiss cheese for variety. Note correct method of preparing the bread in step 1.”
READY IN:
11mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange bread slices on flat surface.
  2. Spray 1 side of each slice with the butter cooking spray or spread with 1 teaspoons of the light butter or reduced-fat margarine.
  3. Preheat large nonstick skillet or griddle over medium-low heat and place sandwiches in it.
  4. Cook for about 3 minutes on each side, or until the bread is toasted and cheese is melted.
  5. Cut each sandwich in half, and serve hot.

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