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Light Guacamole

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“I love guacamole, but I cant help but think how fattening it is every time I eat it. This recipe cuts down on the fat, without sacrificing any flavor, I actually think it has more! You can change up the ingredients sizes depending on taste, this is just a starter. If you like cilantro add about 5 tablespoons, I dont care for it myself.”
READY IN:
5mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine one avocado with everything but the tomato. Process until smooth.
  2. In a bowl, mash remaining avocado with a fork. Stir in with pureed avocado and tomato.
  3. *When my mom makes this, she uses about a full cup of tomato, but I really dont care for it myself.
  4. *Add an extra jalapeno and some hot sauce if you'd like a kick.

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