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“A great light guacamole recipe”
READY IN:
30mins
SERVES:
1
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook frozen lima beans, then rinse under cool water and dry (remove skins unless baby lima beans and you'd like to be creamier).
  2. Process 1/4 an avocado, lima beans, lime juice, mayo, and 1/2 tsp salt in food processor.
  3. Cube the rest of the avocado and stir together with the rest of the ingredients. Add salt and pepper to taste.
  4. Let sit, tightly wrapped, in fridge for flavors to combine.

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