Light Hamburger and Potato Pie
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb raw lean ground beef
- 1⁄2 teaspoon table salt
- 1⁄4 teaspoon black pepper
- 1 cup dry potato flakes
- 3⁄4 cup fat-free coffee creamer, such as fat-free 1/2 and 1/2
- 10 ounces frozen mixed vegetables
- 1⁄2 cup low-fat shredded cheddar cheese
directions
- Preheat oven to 450°F Pat beef into a 9-inch pie plate and sprinkle with 1/4 teaspoon each salt and pepper. Cook until beef browns, about 8 minutes, and remove from oven; set aside and preheat broiler.
- Meanwhile, combine potatoes and half and half in a microwavable bowl. Cover with plastic wrap and turn back a corner of plastic to allow steam to escape. Microwave until hot, about 1 to 2 minutes; whisk with a fork until smooth and set aside. Microwave vegetables according to package directions; mix vegetables and remaining 1/4 teaspoon of salt into potatoes.
- Pour off any accumulated juices from beef. Pat potato mixture into meat crust and sprinkle with cheese. Broil 4 inches from heating element until cheese is melted, about 2 to 3 minutes. Slice into 6 pieces and serve.
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RECIPE SUBMITTED BY
I love to try new recipes! I find many that become favorites! I also like to garden, grow flowers, and do crafts. I make mosaic balls, rhubarb leaf bird baths, pressed flower arts, and many other items.