Light Healthy Chili Beef With Asian Greens

“This is from when I was doing Weight Watchers.”
READY IN:
27mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice.
  2. Stir fry beef and onion for about 4 minutes using a little water to stop it sticking to the pan.
  3. Add vegetables and ginger and stir for a couple of minutes.
  4. Stir in sauces and heat through.
  5. Serve with rice.

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