Light Healthy Grilled Chicken and Vegetables
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
1
ingredients
- 180 g chicken breasts
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 tablespoon barbecue sauce
- 1⁄2 onion, sliced
- 180 g new potatoes, thinly sliced
- 1⁄2 red bell pepper, sliced
- 1⁄2 zucchini, sliced
- 2 asparagus spears
- 1 lemon wedge
- 1⁄2 lettuce leaf, salad
- 1⁄3 tomatoes, salad
- 1⁄2 carrot, salad
- 1⁄2 cucumber, salad
directions
- Use lettuce, tomato, carrot and cucumber to make side salad.
- Mix together honey, mustard and barbecue sauce. Cut some score marks across the chicken breasts then brush combined sauces over chicken.
- Brush marinade over chicken whilst barbecuing the chicken.
- Barbecue all vegetables.
- Arrange vegetables on plate and then put the chicken on top.
- Serve with lemon and salad.
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RECIPE SUBMITTED BY
<p>I am happily married and a stay at home mother with 3 children.</p>