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Light Healthy Grilled Chicken and Vegetables

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“This was a recipe I used to cook when I was doing Weight Watchers.”
READY IN:
30mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Use lettuce, tomato, carrot and cucumber to make side salad.
  2. Mix together honey, mustard and barbecue sauce. Cut some score marks across the chicken breasts then brush combined sauces over chicken.
  3. Brush marinade over chicken whilst barbecuing the chicken.
  4. Barbecue all vegetables.
  5. Arrange vegetables on plate and then put the chicken on top.
  6. Serve with lemon and salad.

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