Light Healthy Mushroom and Spinach Leaf Risotto

“This was an adaptation of a Weight Watchers Recipe”
READY IN:
40mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare salad.
  2. Pan cook mushrooms & garlic until tender, use a little water to stop them sticking.
  3. Fry onion in oil until cooked, add rice and 1/2 cup stock until absorbed. Keep adding stock 1/2 cup at a time stirring constantly until rice is soft.
  4. Stir through mushroom and spinach until warmed through.
  5. Serve with side salad.

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