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Light Healthy Redcurrant Baked Lamb

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“This was a favourite Weight Watchers recipe when I was doing Weight Watchers.”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam potatoes and separately steam cauliflower, brocolli, carrot and pumpkin.
  2. Rub redcurrant jelly over lamb, place on lined baking tray. Bake at 200 C (400 F) for about 20 minutes.
  3. Mash potato and add milk while mashing.
  4. Slice lamb into 3 cutlets and serve with vegetables and lemon wedge.

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