Light Healthy Roasted Ham and Vegetable Salad
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
1
ingredients
- 1 cup pumpkin, cubed
- 200 g new potatoes, quartered
- 1 zucchini
- 1 carrot
- 6 cherry tomatoes
- 1⁄2 cup couscous
- 1 teaspoon olive oil
- 1⁄4 garlic clove, crushed
- 2 teaspoons vinegar
- 1 teaspoon Dijon mustard
- 50 g ham, shredded
directions
- Cut zucchini and carrot into chunks.
- Bake all vegetables (except for tomatoes) at 200 C (400 F) for 40 minutes.
- Add tomatoes and ham to vegetables and mix through before placing back in the oven for a further 10 minutes.
- Meanwhile, combine oil, garlic, ginger and mustard for dressing.
- Measure couscous into a bowl and pour the same amount of boiling water over the top of it, cover this with a tea-towel and leave to soften.
- Serve the couscous onto plates and then add the vegetables to the top of this, then finally, drizzle the dressing over the top of the vegetables.
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RECIPE SUBMITTED BY
<p>I am happily married and a stay at home mother with 3 children.</p>