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Light Healthy Vegetable Thai Red Curry

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“This was one of the vegetarian recipes from when I was doing Weight Watchers.”
READY IN:
45mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Rice.
  2. Cook onion and celery using a little water to stop it sticking to pan.
  3. Add garlic and curry paste.
  4. Add pumpkin, lentils and stock and simmer for about 15 minutes until they are cooked.
  5. Add zucchini and simmer for about a further 5 minutes.
  6. Remove from heat and just before serving stir through yogurt.
  7. Serve over rice.

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