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Light Herbed Cheese Spread

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“This light cheese spread tastes similar to the expensive, higher-fat versions sold in grocery stores. Serve with raw vegetables or crackers.”
READY IN:
10mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cottage cheese in a food processor and blend until very smooth.
  2. Add the cream cheese and blend briefly to combine.
  3. Transfer to a medium bowl.
  4. Mix in the chives, parmesan cheese, garlic, marjoram, basil, pepper and 3 tablespoons of the parsley.
  5. Place in a small decorative bowl and sprinle with the remaining 1 tablespoon of parsley.

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