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Light Homestyle Shepherd's Pie

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“from www.jennieo.com/recipes I made one bitch batch of gravy sauce, about 6-8c. then, used half for the recipe, and used the other half for topping off the dishes.”
READY IN:
45mins
SERVES:
6
YIELD:
1 shepherds pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a 10-inch oven-proof skillet with cooking spray. (If skillet is not oven-proof, wrap handle in double thickness of aluminum foil). Place over medium-high heat; add garlic. Crumble extra lean ground turkey breast into skillet. Cook the turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add to the crumbled turkey basil, thyme leaves, salt, if desired, and black pepper. Add gravy, corn, and peas; simmer uncovered 5 minutes or until vegetables are defrosted and mixture is very hot. Spoon mashed potatoes around edges of mixture leaving a 3" opening in center.
  2. Transfer skillet to broiler and broil about 4"-5" from heat source for 2 to 3 minutes or until mixture is bubbly.
  3. Sprinkle with cheddar cheese; return to broiler and broil 1 minute or until cheese is melted.

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