Light Honeydew and Seafood Salad

“This salad makes a beautiful and healthy lunch. I like to chill all the ingredients before I start, so that when I'm done it's ready and chilled...”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the melon in half lengthwise.
  2. Remove the seeds and discard.
  3. Make melon balls leaving the rim about 1/4".
  4. Cut each half into thirds so that there are six pieces of melon rind.
  5. Rince and drain the shrimp.
  6. Drain the tuna.
  7. Mix the tuna, shrimp (save 6 or 12 out for a garnish), cucumber, mushrooms and melon balls in a large bowl.
  8. Mix mayonnaise, tomato sauce, salt and pepper.
  9. Pour over the seafood and mix throughly.
  10. Note: if you don't want a mayo-type dressing, the juice of 1 lemon can be substituted for the mayo/tomato sauce mixture to make an even lighter dish.
  11. Fill the melon shells with seafood/melon mixture.
  12. Top with shrimp.
  13. Chill until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: