Light Hummus

"This is a scrumptious hummus using less oil. It's adapted from Martha Shulman's Mediterranean Light and works well with Brenda's "Middle Eastern Tuna Salad Pitas" or as a dip with raw vegetables."
 
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Ready In:
10mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Rinse and drain the beans.
  • Puree beans and garlic in a food processor.
  • Add lemon juice, olive oil, tahini, cumin, salt to taste, and yogurt.
  • Blend until thoroughly smooth.
  • Taste and adjust seasonings, adding more salt, garlic or lemon as desired.
  • Cover and refrigerate for up to 5 days.

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Reviews

  1. Really good! I added an extra cup of beans (2 cans total) and sprinkled with paprika. Yum!
     
  2. My favorite hummus recipe ever! Delicious!!
     
  3. An incredible taste of hummus! Good job!
     
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