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“This is an easy recipe for Chai tea that can be served hot or cold! For an added boost, try adding a shot of espresso or instant coffee to make a "dirty Chai" :)”
READY IN:
7mins
SERVES:
1
YIELD:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 3 teaspoons vanilla extract into the sugar, mix well with a fork.
  2. Next, fold the splenda into the vanilla/sugar mix, combining well. Let the mix dry, then break the sugar mix back into small lumps.
  3. In a large bowl, combine milk powder, non-dairy creamer, vanilla sugar mix, and instant tea.
  4. Stir in ginger, cinnamon, cloves and cardamom.
  5. In a blender or food processor, blend 1°C at a time, until mixture is the consistency of fine powder.
  6. To serve: Stir 2 heaping Tbs. Chai tea mixture into a mug of hot water. For iced chai, mix the 2 Tbsp Chai mix with a bit of hot water until the mix dissolves, then add cold water or milk plus ice & shake or stir well.

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