Light Instant Chai Tea Mix

Name: Light Instant Chai Tea Mix
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 36 , 1 serving(s)
Ingredients: 1 cup nonfat dry milk powder; 1 cup non-dairy powdered coffee creamer; 1 1/4 cups white sugar; 3 teaspoons vanilla extract; 1 1/4 cups granulated baking splenda artificial sweetener; 2 cups unsweetened instant tea; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground cardamom; 1 teaspoon ground nutmeg

Submitted by Chef #1307658

"This is an easy recipe for Chai tea that can be served hot or cold! For an added boost, try adding a shot of espresso or instant coffee to make a "dirty Chai" :)"

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Ready In:: 7mins
Ingredients:: 11
Serves:: 1

ingredients

1 cup nonfat dry milk powder
1 cup non-dairy powdered coffee creamer
1 ¹⁄₄ cups white sugar
3 teaspoons vanilla extract
1 ¹⁄₄ cups granulated baking splenda artificial sweetener
2 cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
1 teaspoon ground nutmeg

directions

Mix 3 teaspoons vanilla extract into the sugar, mix well with a fork.
Next, fold the splenda into the vanilla/sugar mix, combining well. Let the mix dry, then break the sugar mix back into small lumps.
In a large bowl, combine milk powder, non-dairy creamer, vanilla sugar mix, and instant tea.
Stir in ginger, cinnamon, cloves and cardamom.
In a blender or food processor, blend 1°C at a time, until mixture is the consistency of fine powder.
To serve: Stir 2 heaping Tbs. Chai tea mixture into a mug of hot water. For iced chai, mix the 2 Tbsp Chai mix with a bit of hot water until the mix dissolves, then add cold water or milk plus ice & shake or stir well.