“This recipe starts with grating a tomato so I can't wait to try it. I'm putting it here for safekeeping. I got this from Food Network magazine.”
READY IN:
5mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Over a bowl, rub the cut sides of the tomato against the biggest holes of a grater. Discard the skins.
  2. Whisk the rest of the ingredients into the tomato.

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