Light Lemon Cheesecake

"From Taste of Home"
 
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Ready In:
1hr 40mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Sprinkle graham cracker crumbs on the bottom and up the sides of a 9-inch springform pan well coated with nonstick cookie spray.
  • In a mixing bowl, beat the cream cheeses, sugar, and salt until blended.
  • Add the egg whites and beat on low just until combined, about 2 minutes.
  • Stir in the lemon juice, vanilla, and lemon peel.
  • Pour into prepared pan and bake at 325°F for 70-80 minutes or until center is almost set.
  • Turn oven off; leave cheesecake in oven with door ajar for 30 minutes.
  • Remove from oven and carefully run a knife around the edge of pan to loosen.
  • Cool one hour longer.
  • Refrigerate several hours or overnight.
  • Remove sides of pan and top with fruit.

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