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“This is a great family pleaser. I made this one night for my family in hopes of starting to eat more sensibly, and well, we at least have one recipe that is light :) Thank you for trying it. ENJOY!”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice onion into 1/4 inch rings, and set aside.
  2. Stir together the salt, pepper, sugar, lemon juice, cold water and corn starch, and set aside.
  3. In a large wok or skillet, brown the onions and chicken in the butter.
  4. Add the lemon mixture and cook for about 5 minutes.
  5. Serving Suggestions: white or brown rice, broccoli, garlic bread, shred the chicken and place in between two slices of toasted wheat bread for Asian sandwiches.

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