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“I have a little booklet that is 29 Delicious recipes "Slim down with soup". I took this basic soup and just touched it up a bit.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover the chicken breasts with water, and poach on medium-low heat for about 20 minutes, or until cooked through. Let cook a bit and cut into bite size chunks. Season with salt and pepper.
  2. Place broth, dill weed, 2 tablespoons of lemon juice and orzo in a large saucepan. Simmer, uncovered, until orzo is tender, about 20 minutes.
  3. Stir in remaining lemon juice and chicken.
  4. Serve with a slice of lemon round and cilantro.

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