Light Lemon Raspberry Bars

"Low fat and delicious!"
 
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photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
10
Yields:
16 bars
Serves:
16
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ingredients

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directions

  • Preheat oven to 350.
  • Spray 8x8 pan.
  • Mix crust ingredients until crubly press into pan and bake 15-20 mins or until lightly browned.
  • Mix splenda and flour.
  • Add egg substitute and fat free half and half and mix well.
  • Slowly add lemon juice while stirring constantly.
  • Spread sugar free raspberry preserves over warm crust.
  • Gently pour filling mix over preserves.
  • Bake 20-35.
  • Allow to cool before placing in refrigerator.
  • Chill 2 hours.

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