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Light Lemon Raspberry Bars

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“Low fat and delicious!”
READY IN:
50mins
SERVES:
16
YIELD:
16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Spray 8x8 pan.
  3. Mix crust ingredients until crubly press into pan and bake 15-20 mins or until lightly browned.
  4. Mix splenda and flour.
  5. Add egg substitute and fat free half and half and mix well.
  6. Slowly add lemon juice while stirring constantly.
  7. Spread sugar free raspberry preserves over warm crust.
  8. Gently pour filling mix over preserves.
  9. Bake 20-35.
  10. Allow to cool before placing in refrigerator.
  11. Chill 2 hours.

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