Light Lemonade Pie

"Great dessert for those watching their calories. <Cooking time is chilling time>"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 15mins
Ingredients:
5
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Beat cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk; mixing until well blended. Gently stir in whipped topping. Spoon into crust.
  • Refrigerate 4 hours before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was so refreshing! Everyone loved it and has requested the recipe. I made my own gc crust in a 9" sqaure dish and it was perfect! Thanks for posting. More people need to try this recipe!
     
  2. I made 2 pies, one using lemonade and the other using Raspberry Ice Crystal Light. This is a great treat. I shared these with friends and didn't tell them it was low-fat and low-sugar until after thay raved about the taste. Being diabetic, it's so nice to have "sweets" that I can enjoy.Thanks for posting Bubbles!
     
Advertisement

RECIPE SUBMITTED BY

<p>For those not familiar with Little Britain, this picture is a character called Bubbles. It is NOT actually me. Heaven forbid! <br /><br />I am in insulin dependant diabetic for 18 years now and love to collect healthy recipes. I also, occasionally love to show off and fix a decadent dessert or appetizer. <br /><br />I am a mommy (of one) and a wifey (also, of one).Life is great!!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes