STREAMING NOW: The Layover

Light Linguine Carbonara

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Taken from the Light & Tasty Magazine.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine according to directions.
  2. Meanwhile, in a small saucepan, combine the next 5 ingredients.
  3. Cook and stir over medium-low heat until mixture reaches 160 degrees and coats the back of a metal spoon.
  4. Stir in 1/4 cup of the parmesan cheese, the peas and the bacon; heat through.
  5. Drain linguine; toss with sauce.
  6. Sprinkle with the remaining parmesan cheese.
  7. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: