Light Linguine Carbonara
"From Taste of Home Lightly"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 ounces linguine, uncooked
- 1 egg, beaten
- 1 cup fat-free evaporated milk
- 1⁄4 cup sweet red pepper, finely chopped
- 1⁄8 teaspoon crushed red pepper flakes
- 1⁄8 teaspoon pepper
- 1⁄2 cup parmesan cheese, grated (fresh)
- 1⁄2 cup frozen peas, thawed
- 2 slices bacon, cooked and crumbled
directions
- Cook linguine according to pkg directions. Meanwhile in a small saucepan combine the next five ingredients. Cook and stir over medium low heat until mixture reaches 160 and coats the back of a metal spoon.
- Stir in 1/4 C parmesan cheese, peas, and bacon. Heat through. Drain linguine and toss with sauce. Sprinkle with remaining cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was really good! I had all the ingredients on hand. I roast and freeze red peppers in bulk in the fall, so just had to pull them from the freezer. Went together in a snap, and made great next day lunch too! Will surely be a regular in our menus.
