Light Mashed Potatoes
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄4 lbs potatoes
- 1⁄2 cup nonfat milk
- 1 tablespoon light margarine
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground pepper
- 1⁄4 teaspoon sugar
directions
- Cut potatoes in half or until no more than 2 inches thick.
- Boil potatoes until tender (if you use a thin skinned potato, no need to peel).
- Heat remaining ingredients slowly until just hot, not boiling (microwave at 70% power or sauce pan on medium-high heat).
- Press potatoes through potato ricer into large bowl, cleaning skin out of ricer between rounds.
- After all potatoes are riced, slowly stir in milk mixture until the right consistency.
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RECIPE SUBMITTED BY
VickiVSN
Kirkland