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Light & Moist Rhubarb Muffins

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“The tart flavour of rhubarb is delightfully complimented by brown sugar. A 'MUST' for afternoon tea!”
READY IN:
25mins
YIELD:
12-18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 400.
  2. Mix topping ingredients.
  3. Mix muffin ingredients and fill muffin tin (You can make 12 larger muffins or 18 smaller ones. To avoid a mess of overflowed muffins, try the larger quantity to see how the recipe works out for you and adjust accordingly.)
  4. sprinkle topping over muffins.
  5. Bake for 15 minutes or until a toothpick comes out clean.

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