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Light Mustard Pepper Dressing

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“This is a lovely, zippy dressing with the original ingredients. Adding the optional ones gives you a lovely little sauce that is the perfect counterpoint to the richness of crabcakes. Adapted from Savannah Seasons.”
READY IN:
13mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together the oil, vinegar, mustards, mustard seeds, salt and pepper.
  2. If desired, add spicy mustard.
  3. Add the hot water, and whisk well to combine.
  4. If desired, add egg yolk, and whisk again.
  5. Let sit for at least 1 hour for flavours to meld.

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