Light 'n' Creamy Mashed Potatoes
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 lbs potatoes, peeled and quartered
- 4 ounces fat free cream cheese, cubed
- 1⁄2 cup reduced-fat sour cream
- 1⁄2 cup nonfat milk
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 1 tablespoon minced chives
- 1 dash paprika
directions
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- Mash the potatoes. Add the cream cheese, sour cream, milk, salt, garlic powder and pepper; beat until smooth. Stir in chives. Sprinkle with paprika.
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Reviews
RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.