“This is a lighter, quick and easy version of normal pasta with cheese sauce and tastes just as good.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as directed; drain well.
  2. Mix milk, flour and chicken broth in electric mixer.
  3. Cook in a pan, stirring constantly, until the mixture thickens. Then add in the cheese; stir constantly until cheese melts.
  4. Add the sauce to pasta and serve immediately.

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